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Glossary of "The Cell (5th ed.)" by Alberts et al. (2008)

  • substance such as penicillin or streptomycin that is toxic to microorganisms. Often a product of a particular microorganism or plant.

Glossary of "Plant Biology (1st ed.)" by Graham et al. (2003)

  • An organic substance that retards the growth of or kills microorganisms. Examples are penicillin or streptomycin.

Glossary of "Biology (3rd ed.)" by Hardin & Bajema (1978)

  • a biologically produced substance that can harm species other than the one that produced it.

"A Dictionary of Ecology, Evolution and Systematics (2nd ed.)" by Lincoln et al. (1998)

  • A natural, semi-synthetic or wholly synthetic antimicrobial compound which is effective at a low concentration.


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