「Antibiotic」の版間の差分

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=== Glossary of "The Cell (5th ed.)" by [[Alberts_Johnson_Lewis_Raff_Roberts_Walter_2008|Alberts et al. (2008)]] ===
 
=== Glossary of "The Cell (5th ed.)" by [[Alberts_Johnson_Lewis_Raff_Roberts_Walter_2008|Alberts et al. (2008)]] ===
 
*substance such as penicillin or streptomycin that is toxic to microorganisms. Often a product of a particular microorganism or plant.
 
*substance such as penicillin or streptomycin that is toxic to microorganisms. Often a product of a particular microorganism or plant.
 
 
=== Glossary of "Plant Biology (1st ed.)" by [[Graham_Graham_Wilcox_2003|Graham et al. (2003)]] ===
 
=== Glossary of "Plant Biology (1st ed.)" by [[Graham_Graham_Wilcox_2003|Graham et al. (2003)]] ===
 
* An organic substance that retards the growth of or kills microorganisms.  Examples are penicillin or streptomycin.
 
* An organic substance that retards the growth of or kills microorganisms.  Examples are penicillin or streptomycin.
 
 
===Glossary of "Biology (3rd ed.)" by [[Hardin_Bajema_1978|Hardin & Bajema (1978)]]===
 
===Glossary of "Biology (3rd ed.)" by [[Hardin_Bajema_1978|Hardin & Bajema (1978)]]===
 
*a biologically produced substance that can harm species other than the one that produced it.
 
*a biologically produced substance that can harm species other than the one that produced it.
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==="A Dictionary of Ecology, Evolution and Systematics (2nd ed.)" by [[Lincoln_Boxshall_Clark_1998|Lincoln et al. (1998)]]===
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*A natural, semi-synthetic or wholly synthetic antimicrobial compound which is effective at a low concentration.
  
 
==文献(引用)==
 
==文献(引用)==
* [[Alberts_Johnson_Lewis_Raff_Roberts_Walter_2008|Alberts, B., Johnson, A., Lewis, J. Raff, M., Roberts, K. & Walter P.  2008.  Molecular Biology of the Cell, 5th ed. -xxxiv + 1616 pp.  Garland Science, New York.]]
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*[[Alberts_Johnson_Lewis_Raff_Roberts_Walter_2008|Alberts, B., Johnson, A., Lewis, J. Raff, M., Roberts, K. & Walter P.  2008.  Molecular Biology of the Cell, 5th ed. -xxxiv + 1616 pp.  Garland Science, New York.]]
* [[Graham_Graham_Wilcox_2003|Graham, L. E., Graham, J. M. & Wilcox, L. W.  2003.  Plant Biology.  -xxxv + 497 pp.  Pearson Education, Inc., Upper Saddle River.]]
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*[[Graham_Graham_Wilcox_2003|Graham, L. E., Graham, J. M. & Wilcox, L. W.  2003.  Plant Biology.  -xxxv + 497 pp.  Pearson Education, Inc., Upper Saddle River.]]
 
*[[Hardin_Bajema_1978|Hardin, G. & Bajema, C.  1978.  Biology, its Principles and Implications, third edition.  -x + 790 pp.  W. H. Freeman and Company, San Francisco.]]
 
*[[Hardin_Bajema_1978|Hardin, G. & Bajema, C.  1978.  Biology, its Principles and Implications, third edition.  -x + 790 pp.  W. H. Freeman and Company, San Francisco.]]
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*[[Lincoln_Boxshall_Clark_1998|Lincoln, R., Boxshall, G. & Clark, P.  1998.  A Dictionary of Ecology, Evolution and Systematics.  ix + 361 pp.  Cambridge University Press, Cambridge.]]
  
 
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2022年12月15日 (木) 22:13時点における最新版

antibiotic

  • 抗生物質(日本語)
  • (Español)

Definition

Glossary of "The Cell (5th ed.)" by Alberts et al. (2008)

  • substance such as penicillin or streptomycin that is toxic to microorganisms. Often a product of a particular microorganism or plant.

Glossary of "Plant Biology (1st ed.)" by Graham et al. (2003)

  • An organic substance that retards the growth of or kills microorganisms. Examples are penicillin or streptomycin.

Glossary of "Biology (3rd ed.)" by Hardin & Bajema (1978)

  • a biologically produced substance that can harm species other than the one that produced it.

"A Dictionary of Ecology, Evolution and Systematics (2nd ed.)" by Lincoln et al. (1998)

  • A natural, semi-synthetic or wholly synthetic antimicrobial compound which is effective at a low concentration.

文献(引用)


広島大学 / デジタル自然史博物館 / 植物 / アルファベット順 / A | 仮名順 にもどる