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2,274 バイト追加 、 2018年11月23日 (金) 21:10
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=Usui & Funck (2017)=
 
=Usui & Funck (2017)=
*Usui, R. & Funck, C.  2017.  Analysing food-derived interactions between tourists and sika deer (Cervus nippon) at Miyajima Island in Hiroshima, Japan: implications for the physical health of deer in an anthropogenic environment.  J. Ecotourism, DOI: 10.1080/14724049.2017.1421641
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*Usui, R. & Funck, C.  2018.  Analysing food-derived interactions between tourists and sika deer (''Cervus nippon'') at Miyajima Island in Hiroshima, Japan: implications for the physical health of deer in an anthropogenic environment.  J. Ecotourism 17(1): 67-78.  DOI: 10.1080/14724049.2017.1421641
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**Usui, R. & Funck, C.  2017.  Analysing food-derived interactions between tourists and sika deer (Cervus nippon) at Miyajima Island in Hiroshima, Japan: implications for the physical health of deer in an anthropogenic environment.  J. Ecotourism, DOI: 10.1080/14724049.2017.1421641
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===Abstract===
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Usui, R. & Funck, C.  2018.  Analysing food-derived interactions between tourists and sika deer (''Cervus nippon'') at Miyajima Island in Hiroshima, Japan: implications for the physical health of deer in an anthropogenic environment.  J. Ecotourism 17(1): 67-78.  DOI: 10.1080/14724049.2017.1421641
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Sika deer (''Cervus nippon'') on Miyajima Island in Hiroshima, Japan, are accustomed to a human environment and close tourist-deer interactions occur.  In 2008, city officials banned deer feeding in response to an increasing number of human-deer conflicts.  Nevertheless, this regulation remains ineffective.  In this study, food-derived interactions between tourists and deer were analyzed, and a faecal analysis was conducted to examine the effects of potentially beneficial bacteria on the digestive system of deer.  Over 64 hours of observation, a total of 397 tourist-deer interactions were recorded. Most interactions involved tourists’ food purchases from street stalls (49.6 %).  The initiator of each interaction was recorded for 267 events (67.3 %), and it was found that deer initiated nearly twice as many interactions as tourists (tourists: 93 events; deer: 174 events).  However, feeding occurred in only 11.5 % of deer-initiated interactions, while feeding occurred in 50.5 % of tourist-initiated interactions.  The analysis of gastrointestinal bacterial community compositions showed that deer in the tourism district possessed a lower portion of the order Lactobacellales than deer in the non-tourism district.  This was presumably due to different food sources, indicating that the human-influenced environment, of which feeding is one element, could affect the physical health of the deer.
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===Keywords===
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*Deer, feeding, gastrointestinal bacterial community, human-animal interactions, management, urban wildlife tourism
    
==インターネットリソース==
 
==インターネットリソース==
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*https://www.tandfonline.com/doi/abs/10.1080/14724049.2017.1421641
 
*https://www.tandfonline.com/doi/full/10.1080/14724049.2017.1421641
 
*https://www.tandfonline.com/doi/full/10.1080/14724049.2017.1421641
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*https://doi.org/10.1080/14724049.2017.1421641
    
[[Category:論文]]
 
[[Category:論文]]

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