Tannins

提供: 広島大学デジタル博物館
2017年4月30日 (日) 20:17時点におけるInoue (トーク | 投稿記録)による版 (→‎Definition)
ナビゲーションに移動検索に移動
The printable version is no longer supported and may have rendering errors. Please update your browser bookmarks and please use the default browser print function instead.

tannin(s)

  • (日本語)
  • (Español)

Definition

Glossary of Plant Systematics (1st ed.) by Simpson (2006)

  • Phenol derivatives in plant cells that may function to deter herbivory and parasite growth; a type of ergastic substance.

Glossary of "Ecology (6th ed.)" by Krebs (2009)

  • a class of secondary compounds produced by plants (and present in tea and coffee) that reduce the digestibility of plant tissues eaten by herbivores; tannins have been used for centuries to tan animal hides.

Glossary of "The Evolution of Plants (2nd ed.)" by Willis & McElwain (2014)

  • Complex organic compound commonly found in leaves, bark, and unripe fruit.

文献(引用)


広島大学 / デジタル自然史博物館 / 植物 / アルファベット順 | 仮名順 にもどる