「Tannins」の版間の差分

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= tannin(s) =
 
= tannin(s) =
* (日本語)
+
* タンニン(日本語)
 
* (Español)
 
* (Español)
  
 
== Definition ==
 
== Definition ==
=== Glossary of Ecology (6th ed.) by [[Krebs_2009|Krebs (2009)]] ===
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=== Glossary of Plant Systematics (1st ed.) by [[Simpson_2006|Simpson (2006)]] ===
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* Phenol derivatives in plant cells that may function to deter herbivory and parasite growth; a type of ergastic substance.
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=== Glossary of "Ecology (6th ed.)" by [[Krebs_2009|Krebs (2009)]] ===
 
* a class of secondary compounds produced by plants (and present in tea and coffee) that reduce the digestibility of plant tissues eaten by herbivores; tannins have been used for centuries to tan animal hides.
 
* a class of secondary compounds produced by plants (and present in tea and coffee) that reduce the digestibility of plant tissues eaten by herbivores; tannins have been used for centuries to tan animal hides.
  
 
=== Glossary of "The Evolution of Plants (2nd ed.)" by [[Willis_McElwain_2014|Willis & McElwain (2014)]] ===
 
=== Glossary of "The Evolution of Plants (2nd ed.)" by [[Willis_McElwain_2014|Willis & McElwain (2014)]] ===
 
* Complex organic compound commonly found in leaves, bark, and unripe fruit.
 
* Complex organic compound commonly found in leaves, bark, and unripe fruit.
 +
 +
=== Glossary of "Flora of Okinawa and the Southern Ryukyu Islands" by [[Walker_1976|Walker (1976)]] ===
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*A yellow astringent substance, an alkaloid or acid produced by various plants, used for preparing leather, in dyeing, etc.  タンニン
  
 
== 文献(引用) ==
 
== 文献(引用) ==
* [[Krebs_2009|Krebs, C. J.  2009.  Ecology, 6th ed.  -xvi + 655 pp.  Pearson Benjamin Cummings, San Francisco.]]
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*[[Simpson_2006|Simpson, M. G.  2006.  Plant Systematics. -xi + 590 pp.  Elsevier Academic Press, Oxford.]]
* [[Willis_McElwain_2014|Willis, K. J. & McElwain, J. C.  2014.  The Evolution of Plants, 2nd ed.  -ix + 398 pp.  Oxford University Press, Oxford.]]
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*[[Krebs_2009|Krebs, C. J.  2009.  Ecology, 6th ed.  -xvi + 655 pp.  Pearson Benjamin Cummings, San Francisco.]]
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*[[Walker_1976|Walker, E. H.  1976.  Flora of Okinawa and the Southern Ryukyu Islands.  ix + 1159 pp.  Smithsonian Institution Press, Washington, D. C.]]
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*[[Willis_McElwain_2014|Willis, K. J. & McElwain, J. C.  2014.  The Evolution of Plants, 2nd ed.  -ix + 398 pp.  Oxford University Press, Oxford.]]
  
 
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2022年3月6日 (日) 21:52時点における最新版

tannin(s)

  • タンニン(日本語)
  • (Español)

Definition

Glossary of Plant Systematics (1st ed.) by Simpson (2006)

  • Phenol derivatives in plant cells that may function to deter herbivory and parasite growth; a type of ergastic substance.

Glossary of "Ecology (6th ed.)" by Krebs (2009)

  • a class of secondary compounds produced by plants (and present in tea and coffee) that reduce the digestibility of plant tissues eaten by herbivores; tannins have been used for centuries to tan animal hides.

Glossary of "The Evolution of Plants (2nd ed.)" by Willis & McElwain (2014)

  • Complex organic compound commonly found in leaves, bark, and unripe fruit.

Glossary of "Flora of Okinawa and the Southern Ryukyu Islands" by Walker (1976)

  • A yellow astringent substance, an alkaloid or acid produced by various plants, used for preparing leather, in dyeing, etc. タンニン

文献(引用)


広島大学 / デジタル自然史博物館 / 植物 / アルファベット順 / T | 仮名順 にもどる