「Tannins」の版間の差分
提供: 広島大学デジタル博物館
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* （日本語） | * （日本語） | ||
* (Español) | * (Español) | ||
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=== Glossary of Ecology (6th ed.) by [[Krebs_2009|Krebs (2009)]] === | === Glossary of Ecology (6th ed.) by [[Krebs_2009|Krebs (2009)]] === | ||
* a class of secondary compounds produced by plants (and present in tea and coffee) that reduce the digestibility of plant tissues eaten by herbivores; tannins have been used for centuries to tan animal hides. | * a class of secondary compounds produced by plants (and present in tea and coffee) that reduce the digestibility of plant tissues eaten by herbivores; tannins have been used for centuries to tan animal hides. | ||
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| + | === Glossary of "The Evolution of Plants (2nd ed.)" by [[Willis_McElwain_2014|Willis & McElwain (2014)]] === | ||
| + | * Complex organic compound commonly found in leaves, bark, and unripe fruit. | ||
== 文献（引用） == | == 文献（引用） == | ||
* [[Krebs_2009|Krebs, C. J. 2009. Ecology, 6th ed. -xvi + 655 pp. Pearson Benjamin Cummings, San Francisco.]] | * [[Krebs_2009|Krebs, C. J. 2009. Ecology, 6th ed. -xvi + 655 pp. Pearson Benjamin Cummings, San Francisco.]] | ||
| + | * [[Willis_McElwain_2014|Willis, K. J. & McElwain, J. C. 2014. The Evolution of Plants, 2nd ed. -ix + 398 pp. Oxford University Press, Oxford.]] | ||
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2015年2月11日 (水) 22:45時点における版
tannin(s)
- （日本語）
- (Español)
Definition
Glossary of Ecology (6th ed.) by Krebs (2009)
- a class of secondary compounds produced by plants (and present in tea and coffee) that reduce the digestibility of plant tissues eaten by herbivores; tannins have been used for centuries to tan animal hides.
Glossary of "The Evolution of Plants (2nd ed.)" by Willis & McElwain (2014)
- Complex organic compound commonly found in leaves, bark, and unripe fruit.
文献（引用）
- Krebs, C. J. 2009. Ecology, 6th ed. -xvi + 655 pp. Pearson Benjamin Cummings, San Francisco.
- Willis, K. J. & McElwain, J. C. 2014. The Evolution of Plants, 2nd ed. -ix + 398 pp. Oxford University Press, Oxford.
広島大学 / デジタル自然史博物館 / 植物 / アルファベット順 | 仮名順 にもどる
